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White Chocolate Ice Cream
White Chocolate Ice Cream
"This white chocolate ice cream recipe involves the use of an ice cream mixer to create dreamy, creamy scoops of white chocolate bliss. White chocolate ice cream is the perfect base for a plethora of additions or toppings. It would be fantastic with a drizzle of strawberry, raspberry, or cherry syrup as well as fresh fruit like blueberries, blackberries, raspberries, and strawberries. More tasty toppings include mini chocolate chips, crushed wafers, or crumbled cake or brownie bits. "
Serves8
Cooking MethodNo Bake
Cooking Vessel SizeFine Mesh Strainer, Saucepan, Rubber Spatula, Mixing Bowls
Ingredients
- 8 ounces White Chocolate
- 1 cup Whole Milk
- 2 cups Granulated Sugar
- Pinch of Salt
- 5 Large Egg Yolk
- 2 cups Heavy Cream
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Put the chocolate pieces in a large bowl and set a mesh strainer over the top.
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Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl whisk together the egg yolks.
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Visit https://amandascookin.com/white-chocolate-ice-cream/ for full printable recipe.
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