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Strawberry Buttermilk Ice Cream
"This homemade Strawberry Buttermilk Ice Cream is smooth, creamy, and so easy to make! It's packed full of strawberry flavor, and it's sweetness comes mostly from honey! We make this easy Strawberry Ice Cream recipe all of the time, and are planning on making it for Mother's Day! It would be a fantastic addition to any Mother's Day brunch spread, because it is simple to make, a gorgeous pink color, and super sweet, soft, and creamy!"
More Dessert Recipe Ideas for You
We are excited to recommend some delicious dessert recipes for our readers who enjoy making Strawberry Buttermilk Ice Cream! If you love the creamy texture and fruity flavor of this ice cream, we think you will enjoy trying out a few other treats that are just as satisfying.
For those who want to stick with the fruity theme, we suggest giving a Strawberry Shortcake a try. This classic dessert combines fresh strawberries, fluffy shortcake, and a dollop of whipped cream for a sweet and satisfying treat. It's perfect for a summer BBQ or picnic, and your friends and family will love it!
If you're looking to experiment with different flavors and textures, we recommend trying a Buttermilk Panna Cotta with a Mixed Berry Compote. This elegant dessert is smooth, creamy, and slightly tangy, thanks to the buttermilk. The mixed berry compote adds a burst of flavor that complements the panna cotta perfectly. It's a great option for a dinner party or special occasion.
Lastly, if you're a fan of frozen treats, you might want to try making a Buttermilk Peach Sorbet. This refreshing dessert is light, fruity, and the perfect way to cool down on a hot day. The tanginess of the buttermilk pairs beautifully with the sweetness of the peaches, creating a delicious sorbet that you'll want to make again and again.
We hope these dessert recommendations inspire you to get creative in the kitchen and continue exploring new flavors and recipes. Happy baking!
Yields1 Quart
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Princess Carolyn
Jun 02, 2017
Wow... this sounds amazing! I've never thought of using buttermilk in an ice cream recipe, but I'm sure the flavor has a perfect tang to it.
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