Passion Fruit Sorbet

"Sorbet is similar to ice cream in that it’s a frozen dessert, but the key difference is that sorbet doesn’t involve dairy. No cream. No egg yolks. Just water, sugar and fruit pulp. Well I had the water and sugar part covered, and the only missing piece was the passion fruit pulp. Problem solved! That pack of frozen passion fruit pulp landed in my cart, and off I went. (Actually, two packs landed in my cart…just in case the store stopped carrying it!) This Passion Fruit Sorbet is really quite easy to make, too. It starts with a simple syrup, and then you just stir in the pulp. Let the mixture cool in the fridge before pouring it into an ice cream maker. ~25 minutes later, you’ll have a batch of delicious Passion Fruit Sorbet."