Lemon Pound Cake

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    Lemon Pound Cake

    Lemon Pound Cake
    Lemon Pound Cake

    From the blogger: "This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast. This lemon pound cake is bursting with bright and refreshing citrus flavor among a perfectly tender crumb. The lemon glaze ties everything together in harmony so each slice has a burst of sweet summery tang. If life gives you lemons, you should definitely make a lemon pound cake. It’s soft, moist, and packed with bright citrus flavor. This lemon loaf is extra luscious topped with a glaze that’s subtly flavored with even more lemon. Pure bliss. Does it get any better than this? "

    Serves9

    Cooking MethodOven

    Cooking Vessel Size8x4 loaf pan, stand mixer, lemon juicer, microplane grater, whisk

    Ingredients

    • 1 cup All Purpose FLour
    • 1 teaspoon Baking Powder
    • 1 teaspoon Salt
    • 1 tablespoon Lemon Zest
    • 1 cup Unsalted Butter
    • 1 cup Granulated Sugar
    • 3 Large Eggs
    • 1 cup Sour Cream
    • 1 teaspoon Vanilla Extract
    • 1 Lemon

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