Champagne Sundaes with Toasted Pound Cake

Champagne is the drink of celebrations, and this recipe for Champagne Sundaes with Toasted Pound Cake takes the party to a whole other level. It’s the perfect dessert to serve at your next party, and it’s an amazing and refreshing new way to drink champagne. Just serve yourself a generous scoop of fruit sorbet, pour some champagne on it, and serve it up with some chunks of delicious pound cake. Whether you’re making a toast for a special occasion or simply welcoming in the New Year with some friends, this dessert recipe is perfect.

Preparation Time5 min