Strawberry Ice Cream

"This homemade custard-based strawberry ice cream recipe has been passed down by my family for generations. You make it on the stove, then transfer it to an ice cream machine for a creamy texture that store-bought strawberry ice cream dreams of. It’s hard to reproduce the creamy texture and flavor of homemade ice cream. This recipe uses egg yolks to first make a cooked custard that is refrigerated for at least 4 hours and then placed in an ice cream maker. This process will produce the creamiest ice cream that you can imagine. It might sound difficult but it’s not at all."

Preparation Time20 min

Chilling Time5 hr

Cooking Vessel Sizeice cream maker