Banana Pudding Poke Cake

"This Banana Pudding Poke Cake recipe starts with a light and fluffy cake that soaks up rich, homemade pudding, then adds layers of fresh bananas, whipped cream, and a sprinkle of vanilla wafers on top. It has the comforting flavors of banana pudding but with the texture and ease of a cake that’s perfect for your next potluck or dinner party. This banana poke cake is a fun twist on a Southern classic. You get all the delicious layers of a creamy banana pudding with a moist cake underneath to hold it all together. The light and fluffy cake on the bottom is made with lots of egg whites to make sure it's the fluffiest! Once baked and cooled, poke holes all over it with the handle of a wooden spoon. This helps the pudding mixture soak into the cake, keeping it moist and infusing it with vanilla flavor."

Preparation Time20 min

Chilling Time2 hr

Cooking Time33 min

Cooking MethodOven