Sweet and Soft Pumpkin Sugar Cookies
Sweet and Soft Pumpkin Sugar Cookies come from one of the best pumpkin dessert recipes you can ever make. These cookies are so soft and have such a warm pumpkin flavor that they practically melt in your mouth as soon as you bite into them. An array of spices gives the cookies a really nice flavor depth and makes them taste almost like a pumpkin pie. These cookies aren't complete without a bit of cinnamon frosting and some fall themed sprinkles, so definitely don't skip that step. These are the perfect treats for any fall dessert tray.
More Dessert Recipes to Crave
We absolutely adore recommending dessert recipes that are sure to satisfy your sweet tooth, and if you're a fan of Sweet and Soft Pumpkin Sugar Cookies, we have some delectable suggestions for you!
For those who enjoy baking cookies but are looking to try something new, we recommend trying your hand at making Pumpkin Cheesecake Swirl Brownies. This decadent dessert combines the rich flavors of pumpkin and creamy cheesecake, swirled together in a fudgy brownie base. It's the perfect treat to impress your friends and family at your next gathering.
If you have a special someone in mind that you'd like to treat with a homemade dessert, we suggest whipping up a batch of Pumpkin Spice Latte Cupcakes. These moist and flavorful cupcakes are topped with a luscious espresso-infused frosting, making them a delightful fall-inspired treat for sharing with a loved one over a warm cup of coffee.
And for those who are looking to celebrate the cozy vibes of autumn, we think you'll love our recipe for Cinnamon Sugar Baked Apples. These tender apples are stuffed with a sweet and cinnamon-spiced filling, then baked to perfection. They make for a comforting dessert that's perfect for enjoying on a chilly evening or as a festive addition to your Thanksgiving table.
We hope these dessert recommendations inspire you to continue baking and exploring new flavors in the kitchen. Happy baking!
Yields18 cookies
Cooking Time9 min
Cooking MethodOven
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