Italian Pignoli Cookies

These Italian Pignoli Cookies are an essential Italian dessert recipe that everyone should have in their recipe book. They’re so easy to make, and they use Italian pine nuts add some extra nutty flavor! If you love trying new cookie recipes, give this one a try and see for yourself how amazing it is. These thick, nutty cookies are great to serve to guests during the holidays. You can also add a little bit of powdered sugar to the tops of these cookies to make them extra sweet and festive.

Why You'll Love This Cookie Recipe

Here are the top 5 reasons to make Italian Pignoli Cookies:

1. Easy to make: These cookies are so simple to whip up, making them the perfect dessert to add to your recipe repertoire. With just a few basic ingredients, you can have delicious homemade cookies in no time.

2. Unique flavor: The addition of Italian pine nuts gives these cookies a rich, nutty flavor that sets them apart from your standard chocolate chip or sugar cookie. If you're looking to try something different, these cookies are a must-make.

3. Perfect for the holidays: These thick, chewy cookies are a great treat to serve to guests during the holiday season. Whether you're hosting a party or just looking for a festive dessert to enjoy at home, these cookies are sure to impress.

4. Versatile: While these cookies are delicious on their own, you can also get creative and add a sprinkle of powdered sugar on top for an extra touch of sweetness and decoration. They can be enjoyed as a stand-alone dessert or paired with a cup of coffee or tea.

5. Crowd pleaser: With their unique flavor and festive appearance, these Italian Pignoli Cookies are sure to be a hit with family and friends. Whether you're baking for a special occasion or just craving a sweet treat, these cookies are a delicious choice that everyone will love.

Preparation Time25 min

Cooking Time24 min