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Easy Cookie Pizza Recipe
Easy Cookie Pizza Recipe
"This Easy Cookie Pizza recipe is the perfect dessert to make with your kids. With a chocolate chip cookie crust, creamy frosting, and your choice of candy toppings, your family will have a blast putting it together - then eating it after! Tips: (1)You can use nonstick cooking spray if you don’t have any parchment paper. (2)If you can find a pizza pan that is at least ½ inch deep, it’ll be very helpful. (3)Turn this dessert back into a personal treat by spreading the cookie crust into smaller circles on a baking sheet and topping with the same frosting."
Yields1 12 inch cookie pie
Cooking MethodOven
Cooking Vessel Size12 inch round pizza pan
Ingredients
- ¾ cup unsalted butter, softened
- 1 ½ cups brown sugar, packed
- 2 tbsp milk
- 1 tbsp vanilla extract
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 1 tsp salt
- ¾ tsp baking soda
- 1 cup chocolate chips
- 1 – 8oz package cream cheese, softened
- 1 – 8oz container whipped topping, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Candy of your choice
- sprinkles
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To make this easy cookie pizza recipe, start by preheating the oven to 350 degrees.
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Line a 12-inch round pizza pan with parchment paper and set it aside.
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Add the butter, brown sugar, milk, and vanilla.
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Cream the ingredients together until they’re smooth and fluffy.
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Add the egg and beat again until well combined.
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In a separate small bowl, whisk together the flour, salt, and baking soda to mix and remove any lumps.
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Add the dry ingredients to the creamed mixture and mix until combined.
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Stir in the chocolate chips.
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Spread the cookie dough into the prepared pan, leaving about ½ inch around the edges so the cookie can room to spread.
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Bake in the preheated oven for 15-20 minutes or until the edges start to brown.
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Remove the cookie from the oven and move it to a wire rack to cool.
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While your cookie cools, start making your frosting by beating the cream cheese in a large mixing bowl until fluffy.
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Add the powdered sugar and vanilla and beat again until smooth.
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Fold in the whipped topping with a rubber spatula just until mixed.
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Spread the frosting evenly onto the cooled cookie crust.
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Top with your favorite candies and toppings and serve immediately!
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Storage: Store leftovers in the fridge in an airtight container for up to 4-5 days.
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