Croquants-French Almond Cookie

"Croquants are a wonderful and simple dessert you can do in about four minutes, with a couple of egg whites and some almonds. French art of patisserie is wonderfully intricate if you consider éclairs au chocolat, croquembouche or Paris-Brest, but they also make things amazing in their simplicity, like croquants, quick, easy and foolproof. To be honest, I’m not entirely sure if these cookies should be crunchy or gooey. ‘Croquant’ suggests the former, meaning precisely that, but I found the ones a bit less baked nicer. But either way, they soften considerably after a day in a tin."

Why You'll Love This Cookie Recipe

1. Quick and Easy: With just a few simple ingredients, including egg whites and almonds, you can whip up these delicious croquants in about four minutes. Perfect for a last-minute dessert or snack!

2. French Patisserie Simplified: While French pastries like éclairs au chocolat and Paris-Brest may seem intimidating, croquants are a great introduction to the world of French baking. You can impress your friends and family with these tasty treats without all the fuss.

3. Versatile Texture: Whether you prefer your cookies crunchy or slightly gooey, croquants offer the best of both worlds. The name suggests a crisp texture, but some may prefer a softer cookie. Either way, they are delicious!

4. Long-lasting Flavor: While croquants may soften after a day in a tin, they will still be just as tasty. The flavors of almond and egg whites will meld together, creating a delicious treat that you can enjoy for days to come.

5. Foolproof Recipe: Even if you're not an experienced baker, you can still successfully make croquants. The recipe is simple and straightforward, making it a great option for beginners or busy bakers looking for a quick and delicious dessert option.

Preparation Time5 min

Cooking Time15 min