The Best Peanut Butter and Jelly Cookies

What is your favorite type of sandwich? If you like peanut butter and jelly sandwiches then you are going to love this The Best Peanut Butter and Jelly Cookies recipe. This dessert recipe combines a delicious cookie and your classic peanut butter and jelly sandwich into the ultimate sweet treat. This is the perfect dessert any time a craving for sweets hits. Try this amazing cookie recipe out today for a dessert you and your family will love.

Notes

Do you love peanut butter cookies? Check out our collection of Easy Peanut Butter Cookies You'll Love!

More Dessert Recipes to Crave

We absolutely love recommending dessert recipes to our readers, especially ones that are as delicious and nostalgic as The Best Peanut Butter and Jelly Cookies. If you enjoyed making those cookies, we think you might also love trying out a few more recipes that are sure to satisfy your sweet tooth.

For those who enjoy the classic combination of peanut butter and jelly, we recommend trying our Peanut Butter and Jelly Bars recipe. These bars have a buttery peanut butter crust, a layer of sweet jelly, and a crunchy peanut butter crumble topping. They are perfect for sharing with friends and family at a summer picnic or barbecue.

If you are looking for a more challenging recipe to test your baking skills, we suggest making our Peanut Butter and Jelly Cupcakes. These cupcakes are moist and fluffy, filled with a gooey jelly center, and topped with a creamy peanut butter frosting. They are sure to impress at a birthday party or special occasion.

For a lighter option that is perfect for the warmer months, we recommend our Peanut Butter and Jelly Frozen Yogurt Bark. This easy recipe combines creamy peanut butter yogurt with swirls of jelly and a sprinkle of crunchy granola. It's a refreshing and guilt-free treat that both kids and adults will love.

We hope you give these recipes a try and enjoy them as much as you did The Best Peanut Butter and Jelly Cookies. Happy baking!

Preparation Time40 min

Cooking Time20 min

Cooking MethodOven