Auntie's Favorite Cream Cheese Cookies
Your mouth will begin watering as soon as you get a whiff of these cream cheese chocolate chip cookies baking in the oven. Make Auntie's Favorite Cream Cheese Cookies when you're craving a chocolaty treat like no other. This will easily become the most popular of all cream cheese dessert recipes on the block. Nobody can beat the taste of a double chocolate goody made with a rich cream cheese. Don't be surprised when you find yourself hiding these softbatch cream cheese chocolate chip cookies from the kids.
Why You'll Love This Cookie Recipe
5 Reasons to Make Auntie's Favorite Cream Cheese Cookies
1. Rich and decadent flavor: These cream cheese chocolate chip cookies are packed full of creamy, tangy cream cheese and rich chocolate chips, creating a flavor combination that is truly irresistible.
2. Soft and chewy texture: The addition of cream cheese in these cookies helps to create a soft and moist texture that keeps them perfectly chewy, making them a favorite among cookie lovers.
3. Easy to make: With a simple list of ingredients and straightforward instructions, Auntie's Favorite Cream Cheese Cookies are a breeze to whip up, making them a great choice for a quick and delicious treat.
4. Perfect for sharing: These cookies are sure to be a hit at any gathering or party, and are the perfect treat to share with friends and family. Just be prepared to make a double batch, as they will disappear quickly!
5. Versatile and customizable: While Auntie's Favorite Cream Cheese Cookies are delicious as-is, they can easily be customized to suit your preferences. Try adding nuts, coconut, or even a drizzle of caramel for a fun twist on this classic recipe.
Yields16 medium/large cookies
Preparation Time15 min
Chilling Time3 hr
Cooking Time10 min
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Inukshuk84
Apr 05, 2016
These cookies are absolutely incredible. They taste and smell amazing. For those who might want a smaller cookie, I would recommend making the recipe as it is, but using a smaller cookie scoop (like those ice cream scoops). Be sure to chill the dough as normal and be sure to still space the cookies at least 2 inches apart. I would bake them for a minute or two less for smaller cookies. These would go so well with a tall glass of ice cold milk as a treat. Yum!
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