This recipe was submitted by one of our readers, just like you.
Strawberry Icebox Cake
Strawberry Icebox Cake
"I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers - that’s all you need to make this no-bake wonder. Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder. "
Serves9
Preparation Time15 min
Cooking MethodNo Bake
Cooking Vessel Size9x9 Baking Pan, Electric Mixer, Rubber Spatula
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Powered Sugar
- 1 tablespoon Vanilla
- 1 pound Strawberries
- 7 1/5 ounces Graham Crackers
-
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
-
Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
-
Visit https://amandascookin.com/strawberry-icebox-cake/ for full printable recipe.
Read Next2 Minute Coffee Cake in a Mug
