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Strawberry Icebox Cake
Strawberry Icebox Cake
"I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers - that’s all you need to make this no-bake wonder. Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder. "
Serves9
Preparation Time15 min
Cooking MethodNo Bake
Cooking Vessel Size9x9 Baking Pan, Electric Mixer, Rubber Spatula
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Powered Sugar
- 1 tablespoon Vanilla
- 1 pound Strawberries
- 7 1/5 ounces Graham Crackers
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In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
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Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
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Visit https://amandascookin.com/strawberry-icebox-cake/ for full printable recipe.
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