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Creamy Molten Lava Cakes
Creamy Molten Lava Cakes
"Chocolate molten lava cakes are super easy to make if you get the right timing and the correct temperature. This recipe will solve both of those problems for you. You can add some flavors if you are adventurous such as chili, ginger or cherry extract for a spicy or fruity cake. You may also add some toasted nuts to add a nutty aroma and flavor. These chocolate molten lava cakes can be paired with luscious dessert wines that match the intensity or the flavor of the chocolate."
Serves4
Preparation Time5 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 4 ounces unsalted butter
- 6 ounces bittersweet chocolate
- 2 eggs
- 2 egg yolks
- 1 cup sugar
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
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Preheat oven to 450 degrees Fahrenheit
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Brush 6 ounce ramekins with melted butter and dust with flour.
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Tap out the excess flour.
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In a double boiler over simmering water, melt the butter into the chocolate.
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In a medium bowl, beat the eggs with the egg yolks, sugar, and salt until thickened.
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Whisk the chocolate until smooth.
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Quickly fold it into the egg mixture.
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Spoon the batter into the ramekins and bake for 12 minutes.
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Let it cool for 1 minute.
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Cover each with an inverted dessert plate and carefully turn each one over.
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Serve immediately
