Hummingbird Cake

"This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting. It doesn’t get much better than that! Hummingbird Cake is a banana-pineapple spice cake popular in the Southern United States. It’s often finished with a cream cheese frosting. This hummingbird cake recipe tastes a lot like banana bread — with a few extra ingredients!"

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size8 x 8 Baking Pan