Mini Cheesecakes

By: Amanda Formaro from amandascookin.com

Mini Cheesecakes

By: Amanda Formaro from amandascookin.com

"These mini cheesecakes are topped with cherry pie filling and taste like a dream! They're creamy and soft with a light crunch from the graham cracker crust. These mini cheesecakes are rich, smooth, and creamy. This easy cheesecake recipe is the perfect make-ahead dessert for parties! While a full size cherry cheesecake is always a welcome dessert to bring to the table, these mini cheesecakes are one of our favorite desserts to bring to potlucks and get-togethers thanks to the individual portions they provide. "

Click here for the dessert recipe

Serves12

Preparation Time4 hr

Chilling Time4 hr

Cooking MethodNo Bake

Cooking Vessel Sizefood Processors, Mini Cheesecake Pan, Hand Mixer

Ingredients

6 Chocolate Graham Crackers
1 tablespoon Sugar
2 tablespoons Butter
1 cup Heavy Whipping Cream
8 ounces Cream Cheese
1 cup Sugar
2 tablespoons Sour Cream
1 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
8 ounces Cherry Pie Filling

In a food processor, pulse the graham crackers into a fine crumb. Add in the sugar. While on low speed, drizzle in the melted butter.
Spray the mini cheesecake pan with non-stick cooking spray. Spoon the graham cracker mix into the cups evenly, about 1-1/2 Tablespoon, and pack down with the back of the spoon. Bake at 350F for 5 minutes and allow to cool for an additional 10 minutes before filling.
Visit https://amandascookin.com/mini-cheesecakes/ for full printable recipe.