This recipe was submitted by one of our readers, just like you.
Lemon Pistachio Cake
"All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. (There is a box of pudding in the cake and another box in the frosting.) Have you ever baked a cake with pudding mix? Hint: do it. The cake is super moist and delicious! And the frosting? It’s downright creamy. Taken together, this Lemon Pistachio Cake was a gigantic hit in our house! Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. I hope you make this Lemon Pistachio cake sometime soon…and I hope you enjoy it as much as we do!"
Read Next2 Minute Coffee Cake in a Mug