Strawberry and Blueberry Poke Layer Flag Cake

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    Strawberry and Blueberry Poke Layer Flag Cake

    Strawberry and Blueberry Poke Layer Flag Cake
    Strawberry and Blueberry Poke Layer Flag Cake

    "This Strawberry & Blueberry Poke Flag Layer Cake gets it's showstopping red, white, & blue colors through fluffy & moist vanilla cake layers that have been topped with roasted strawberries & blueberries sweetened with a touch of honey.  To add even more whimsy, each layer is poked with holes & a fruity syrup is poured over top.  Fourth of July desserts don't get much more fun than this.  Sure to be a big hit during all your summer entertaining. And too pretty just to reserve for the fourth."

    More Dessert Recipe Ideas for You

    We are thrilled that you enjoyed the Strawberry and Blueberry Poke Layer Flag Cake recipe! Since you enjoyed this patriotic dessert, we think you might also love trying out some other festive dessert recipes for special occasions.

    For those who love baking and want to impress their guests, we highly recommend trying out a Red, White, and Blue Trifle. This layered dessert is not only visually stunning but also incredibly delicious. With layers of fluffy cake, creamy pudding, and fresh berries, this trifle is sure to be a hit at any Fourth of July celebration.

    If you prefer something a little simpler but equally delicious, we suggest making Mini Fourth of July Cheesecakes. These individual-sized cheesecakes are perfect for serving at a cookout or barbecue. Topped with a mixture of red and blue berries, these cheesecakes are a delightful treat for any summer gathering.

    Lastly, if you're looking for a fun and interactive dessert to make with kids, we recommend trying out a Patriotic Fruit Pizza. This sugar cookie crust topped with a creamy frosting and an assortment of red and blue fruits is a perfect hands-on dessert for any Fourth of July party.

    We hope you enjoy trying out these festive dessert recipes and continue to impress your guests with your baking skills!

    Yields15 slices

    Cooking Vessel Size7 inch cake pan

    This recipe was submitted by one of our readers, just like you.

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