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Lemon Blueberry Icebox Cake
"This lemon blueberry icebox cake is exploding with bright and cheery layers of lemon pudding and cream cheese with blueberry pie filling and soft sponge-like graham crackers. This creamy, dreamy, and sweet summer dessert is a show-stopper! PiIlowy layers of lemon pudding, blueberry pie filling, and soft graham crackers come together to make this irresistible no-bake lemon blueberry icebox cake. This no-bake lemon blueberry dessert is bursting with layers of refreshing summer flavors. Served chilled, this potluck favorite dish will be the star of the show. "
Serves12
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Stand Mixer
Ingredients
- 8 ounces Cream Cheese
- 1 cup Lemon Juice
- 2 teaspoons vanilla Extract
- 6 4/5 ounces Lemon Instant Pudding
- 2 cups Whole Milk
- 16 ounces Cool Whip
- 3 Sleeves Graham Crackers
- 42 ounces Blueberry Pie Filling
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Beat cream cheese in a medium mixing bowl until light and fluffy.
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Add pudding mix, lemon juice, vanilla extract, and milk. Continue beating until fully combined.
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Visit https://amandascookin.com/lemon-blueberry-icebox-cake/ for full printable recipe.
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