Molasses Sugar Cookies

"These Molasses Sugar Cookies are soft and chewy and remind us of the cookies my grandma used to make. Made with softened butter, ginger, cinnamon, and molasses they really are a great cookie around the holidays, but once you taste them you might not be able to stop yourself from making them year round. They have quickly become a favorite in our house and like most cookies, they are complimented perfectly by a nice cold glass of milk."

Why You'll Love This Cookie Recipe

1. Nostalgic Flavor: The combination of ginger, cinnamon, and molasses in these Molasses Sugar Cookies will transport you back to your grandma's kitchen, evoking memories of cozy holiday gatherings and delicious homemade treats.

2. Soft and Chewy Texture: These cookies have the perfect texture - soft and chewy on the inside with just the right amount of crispness on the edges. They are sure to satisfy any cookie craving, whether you prefer gooey centers or slightly crunchy bites.

3. Versatile for Any Occasion: While these cookies are a favorite around the holidays, they are so delicious that you'll want to make them year-round. They make a perfect treat for bake sales, potlucks, parties, or just as a sweet snack to enjoy with your afternoon coffee.

4. Simple Ingredients: With just a few basic pantry staples like butter, sugar, flour, and spices, you can whip up a batch of these Molasses Sugar Cookies in no time. The straightforward recipe makes them perfect for beginner bakers or seasoned pros looking for a quick and easy dessert option.

5. Perfect Pairing with Milk: There's nothing like dunking a warm Molasses Sugar Cookie into a cold glass of milk. The combination of sweet, spicy flavors from the cookie and the creamy, refreshing taste of milk is a match made in dessert heaven. Whether you're a kid or a kid at heart, this classic pairing never disappoints.

Preparation Time10 min

Cooking Time10 min