Go-to Pound Cake

"A classic pound cake also known as quatre-quarts or madeira. Quatre-quarts, pound, yellow or madeira cake - pure form cake. You don’t need to frost or layer it, there are no raisins thrown into the mix, no chocolate goes near it and the only adornment should be a discreet dusting of icing sugar - or a lick of good jam. Quatre-quarts - four parts: eggs, sugar, flour and butter, weighed out in equal quantities, make the most beautiful and the simplest cake in the world."

Preparation Time15 min

Cooking Time45 min