Basic Sour Cream Pound Cake

"A basic Sour Cream Pound Cake that is just like grandma used to make! You need just a handful of staple ingredient to prepare this cake. It's moistened with sour cream and uses cake flour to an ultra-soft texture. Bake the cake in a bundt pan or two 9x5 loaf pans. Either way, you'll please with how rich yet light the cake tastes. Top it with whipped cream and fresh berries for a taste of nostalgia."