Apple Pear Pound Cake

"In addition to the apples, I added a couple of pears to the pan as well. I’ve been saying for years that I want to bake with pears more often, and this seemed like the perfect opportunity. Pears are quite tasty, but I just never seem to think about them. (We also live smack in the middle of apple country here in upstate New York – apples are everywhere in the fall.) The apple + pear combination was great for this Apple Pear Pound Cake. One other slight twist to this Apple Pear Pound Cake was using maple syrup instead of brown sugar. Maple syrup is nature’s candy, after all. If you’re looking for a tasty dessert, then just make the sautéed apples and pears portion of this recipe. It’s quite tasty! However, if you want to go that extra step or two, then make this pound cake. I used a classic sour cream pound cake, and I folded the sautéed fruit into the cake before it went into the oven. I also finished this cake with a maple glaze to really call out the maple flavor – I highly recommend it!"

Why You'll Love This Dessert Recipe

There are several reasons why our readers should make this Apple Pear Pound Cake recipe. First and foremost, the combination of apples and pears creates a delicious flavor profile that is perfect for the fall season. The sweet and slightly tart apples pair beautifully with the juicy and mellow pears, making this pound cake a delightful treat for friends and family.

Secondly, by using maple syrup instead of brown sugar, this recipe offers a unique twist on a classic pound cake. The maple syrup adds a rich and deep sweetness that complements the flavors of the fruits and gives the cake a wonderful depth of flavor.

Additionally, the sautéed apples and pears portion of this recipe can stand on its own as a tasty dessert. If you're looking for a quick and easy treat, you can simply make the sautéed fruit and enjoy it on its own. However, if you're feeling more ambitious, you can take the extra step of folding the fruit into a classic sour cream pound cake to create a show-stopping dessert that is sure to impress.

Finally, topping the cake with a maple glaze really brings out the maple flavor and adds a delicious finishing touch. The glaze not only adds extra sweetness and moisture to the cake but also enhances the overall flavor profile of the dish. So, if you're looking for a festive and flavorful dessert to enjoy with your loved ones this fall, this Apple Pear Pound Cake recipe is the perfect choice.