2-Ingredient Pumpkin Gingerbread

With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!

Preparation Time5 min

Cooking Time25 min

Cooking Vessel Sizecast iron skillet, round cake pan, or 8-inch square baking dish