Chocolate Bread Pudding

"This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a crispy top. Then, it's topped with a homemade bourbon sauce with coconut and pecans giving this dessert a restaurant-quality feel. Day old bread and chocolate chips form the base for a custardy bread pudding that's rich and chocolatey and fabulous with just a dollop of whipped cream. However, add a bourbon laced German chocolate glaze with pecans and coconut, and you have an over-the-top dessert. No one will believe you made something this fabulous with just a few ingredients and 30 minutes of prep. "

Preparation Time30 min

Cooking Time50 min

Cooking MethodOven