Victoria Sponge Cake

Named after Queen Victoria, who is said to have enjoyed this particular type of cake, Victoria Sponge Cake is a classic British dessert. It is made with fluffy vanilla sponge cake and a layer of whipped filling and strawberry jam. A light dusting of powdered sugar on top gives this cake a classy appearance to complement its delicious taste. This light cake is great when served with coffee or tea or simply served on its own. Either way, it will look great when it's sitting on your dining room table.

More Dessert Recipe Ideas for You

One classic dessert that we always enjoy recommending to our readers is the Victoria Sponge Cake. It's a timeless treat that's perfect for any occasion, from a casual afternoon tea to a special celebration. If you enjoy baking this delicious cake, we have a few other dessert recipe ideas that we think you might love.

First up, we recommend trying your hand at baking a traditional Lemon Drizzle Cake. This citrusy dessert is light, fluffy, and bursting with tangy lemon flavor. It's a great option for those looking for a slightly different twist on the classic sponge cake.

Next, we suggest giving a Coffee and Walnut Cake a try. This rich and decadent dessert combines the bold flavors of coffee and crunchy walnuts for a delightful treat that's sure to impress your friends and family. It's a great option for those looking to showcase their baking skills with a more sophisticated flavor profile.

Finally, if you're in the mood for something a little more indulgent, we recommend making a Chocolate Fudge Cake. This decadent dessert is perfect for chocolate lovers, with its moist cake layers and rich fudge frosting. It's a great option for a special occasion or for when you're craving something extra sweet.

We hope you enjoy trying out these dessert recipes and expanding your baking repertoire. Happy baking!

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size2 (7-inch) baking dishes