No-Bake Pumpkin Gingersnap Icebox Cake

Need a tasty dessert in a hurry? This recipe for No-Bake Pumpkin Gingersnap Icebox Cake is perfect for you! It’s full of all the amazing flavors of fall, and it uses cool whip, cream cheese, and gingersnaps to create layer after layer of creamy goodness. One bite of this icebox cake recipe, and you’ll have a new favorite dessert recipe. Take it to Thanksgiving this year, and it will be the talk of the dessert table. Just don’t forget to save some for yourself; it will disappear before your eyes.

Why You'll Love This No Bake Treat

1. Quick and Easy: This No-Bake Pumpkin Gingersnap Icebox Cake comes together in no time at all, making it the perfect dessert when you need something delicious in a hurry.

2. Fall Flavors: With pumpkin, gingersnap, and cream cheese, this icebox cake is bursting with all the amazing flavors of fall. It's like taking a bite of autumn with every spoonful.

3. Creamy and Dreamy: Layer after layer of cool whip, cream cheese, and gingersnaps combine to create a creamy, dreamy dessert that will have your taste buds dancing with delight.

4. Crowd Pleaser: Whether you're serving this icebox cake at a family gathering, holiday party, or just a casual dinner with friends, it's sure to be a hit. Your guests will be asking for the recipe before they even finish their first bite.

5. Perfect for Thanksgiving: Take this No-Bake Pumpkin Gingersnap Icebox Cake to Thanksgiving dinner this year, and it will steal the show. It's a unique and delicious dessert that will have everyone coming back for more.

6. Save Some for Yourself: Be warned - this icebox cake is so delicious that it will disappear before your eyes. Make sure to save yourself a slice, or two, before it's all gone.

Cooking Vessel Size9 x 13-inch Baking Pan