Frozen Strawberry Cheesecake Bars
This cool no bake dessert is ideal to enjoy when the weather is warm and you are craving a light, refreshing treat. These Frozen Strawberry Cheesecake Bars combine a no bake cheesecake filling with fresh strawberries, all on top of a Nutella Graham Cracker crust. The little bit of Nutella spread in the crust gives it a sweet chocolate and hazelnut flavor, which goes perfectly with the graham crackers and strawberries. This simple frozen dessert is easy to make and delightful to eat.
More Dessert Recipe Ideas for You
We absolutely love helping our readers find the perfect dessert recipes to satisfy their sweet tooth cravings! If you enjoyed making Frozen Strawberry Cheesecake Bars, we have some fantastic recommendations for you to try next.
For those looking to explore more frozen dessert options, we highly recommend trying your hand at making a refreshing Mango Sorbet. This tropical treat is light, fruity, and perfect for cooling off on a hot summer day. With just a few simple ingredients and a blender or food processor, you can whip up a batch of this delightful sorbet in no time.
If you're a fan of cheesecake-inspired desserts, you might also love making a decadent New York Style Cheesecake. This classic dessert features a rich and creamy cheesecake filling on a graham cracker crust, topped with your favorite fruit compote or fresh berries. It's a show-stopping dessert that's sure to impress any crowd!
And if you're in the mood for something a little more indulgent, why not try baking a batch of Triple Chocolate Brownies? These fudgy, chocolatey brownies are the ultimate treat for chocolate lovers, with three types of chocolate layered into each delicious bite. Whether you enjoy them warm with a scoop of ice cream or chilled from the fridge, these brownies are guaranteed to satisfy your sweet cravings.
We hope these dessert recommendations inspire you to get creative in the kitchen and continue sharing your love of baking with others. Happy baking!
Makes15 bars
Preparation Time25 min
Chilling Time4 hr
Cooking MethodNo Bake
