Easy No-Bake Cheesecake Bites
Deliciously perfect, this cheesecake bites recipe will have your mouth watering in no time. If you love cheesecake but find yourself unable to finish a whole slice due to the richness, these Easy No-Bake Cheesecake Bites are your solution. You will fall in love as soon as these no-bake cheesecake bites hit your mouth. Not only are no-bake dessert recipes like this simple to make, but they also taste amazing when completed. Just pop one of these little guys in your mouth and find out why other dessert recipes just don't compare.
Why You'll Love This No Bake Treat
There are so many reasons why you should make our Easy No-Bake Cheesecake Bites recipe! First and foremost, these cheesecake bites are deliciously perfect. The creamy cheesecake filling mixed with the crunchy graham cracker crust will have your taste buds dancing with joy.
Secondly, these cheesecake bites are the perfect solution for those who love cheesecake but find a whole slice too rich to handle. With these bite-sized treats, you can enjoy the decadent flavor of cheesecake without feeling overwhelmed by a large portion.
Additionally, these Easy No-Bake Cheesecake Bites are incredibly simple to make. With no baking required, you can whip up a batch in no time, making them the perfect dessert for last-minute gatherings or busy weeknights.
Furthermore, these cheesecake bites are versatile and can be easily customized to suit your preferences. Whether you want to add a drizzle of chocolate, top with fresh fruit, or sprinkle with crushed nuts, the options are endless for creating your perfect bite-sized treat.
Lastly, these no-bake cheesecake bites will impress your friends and family with their adorable appearance and irresistible flavor. They are sure to become a go-to dessert recipe for any occasion, from summer picnics to holiday gatherings.
In conclusion, these Easy No-Bake Cheesecake Bites are a must-try recipe for anyone who loves easy and delicious desserts. Give them a try and see why they are a fan favorite among dessert lovers everywhere!
Preparation Time15 min
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Violins10
Dec 22, 2017
I tried to make these yesterday. It was a waste of time and money, both of which I cannot afford to waste. These stayed gooey and tasted like cake icing, not cheesecake. I did the same as Liket. I tried doctoring it. I put more graham cracker crumbs in it, I put it in the freezer. I am calling it a valuable experience and NEVER TRYING A RECIPE FROM FACEBOOK EVER AGAIN!
lcarr
Jul 11, 2017
I made this up today and am very disappointed with the results. It stayed gooey and is very difficult to work with. It is far too sweet, and tastes like frosting, not cheesecake. I had made a triple batch so I could give some to family, but it is all a waste if I cannot come up with a way to doctor it and make use of it. I will not make it again.
Editor Megan
Jul 12, 2017
I am sorry to hear that, lket! Is it possible the cheesecake bites may have needed more time to chill?
lcarr
Jul 12, 2017
Chilling didn't help. I even tried putting it in the freezer. By 10pm I gave up and doctored it. I added more graham crumbs and poured the melted chocolate into the cheesecake mix. Then I pressed it into a pan and let it sit in the refrigerator overnight. The downside to the recipe is it doesn't work as cheesecake bites. The upside is that you can doctor it and make really good fudge.
Editor Megan
Jul 12, 2017
Hi lket! I am sorry that it didn't turn out as planned. I think that was a smart move to repurpose the dessert as a fudge! I will have to keep this tip in mind the next time I have a dessert that doesn't go quite to plan.
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