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Cookies and Cream Edible Cookie Dough Recipe
Cookies and Cream Edible Cookie Dough Recipe
"Cookies and cream edible cookie dough is good enough to eat with a tiny spoon. You can use it as a cookie dough dip, but the treat is delicious on its own. One of the biggest perks of being an adult is you're allowed to eat cookie dough with a spoon. Thankfully, we have safe recipes for edible cookie dough. Chocolate lovers, we're looking at you with this recipe. Cookies and cream cookie dough is a chocolaty delight. Use the dough as a dip, toss it into ice cream, or just grab a spoon. The dessert is versatile as an ingredient or standalone."
Ingredients
- 4 tablespoons butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon salt
- 1 tablespoon milk
- 5 sandwich cookies, crumbled
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Beat butter, sugar, and vanilla with a mixer until fluffy, about 3 minutes.
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Add flour, salt, and milk and beat well until combined.
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The mixture will most likely crumble apart. Keep beating as it will come together.
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Fold in crushed cookies.
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Enjoy with a spoon!
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