Chocolate Glazed Special K Bars

By: Lisa Flinders from treatsontuesday.blogspot.com

By: Lisa Flinders from treatsontuesday.blogspot.com

"Perfect snack that whips up in minutes. Crunchy with a perfect chocolate glaze. These cereal bars are perfect for potluck, after school snack or in lunches."

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Why You'll Love This No Bake Treat

We cannot recommend this Chocolate Glazed Special K Bars recipe enough! Here are the top reasons why you should definitely give it a try:

1. Quick and Easy: This recipe whips up in just minutes, making it the perfect go-to snack for busy days or last minute gatherings with friends and family. You won't believe how simple it is to create these delicious bars.

2. Crunchy and Delicious: The combination of crispy Special K cereal and a velvety chocolate glaze creates the ultimate texture and flavor profile. These bars are irresistible and will have everyone coming back for more.

3. Versatile: Whether you're looking for a potluck contribution, an after-school treat for the kids, or a lunchbox snack, these Chocolate Glazed Special K Bars are the perfect option. They are sure to be a hit no matter the occasion.

4. Kid-Friendly: Kids of all ages will love these bars! The sweet chocolate glaze paired with the satisfying crunch of the cereal makes them a favorite among little ones. Plus, they can easily be made together as a fun and interactive cooking activity.

5. Crowd-Pleaser: These bars are guaranteed to be a hit at any gathering. Their simplicity, deliciousness, and unique twist on a classic snack make them stand out from the crowd. Your friends and family will be asking for the recipe in no time.

Don't wait any longer - whip up a batch of these Chocolate Glazed Special K Bars today and enjoy the rave reviews that are sure to follow!

Makes12 bars

Preparation Time10 min

Cooking Vessel Size9 x 12 baking pan

Ingredients

5 cups Special K Cereal
2 cups mini-marshmallows
2 cups Pecans, chopped
1 cup butter
1 cup brown sugar
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Over medium heat, mix together the marshmallows, butter and brown sugar and boil no longer than three minutes. (Any longer will make your bars too crunchy. I like to heat it just until the marshmallows dissolve). Place the cereal and nuts in a large bowl. Pour the boiled mixture over the cereal and stir until blended. Place in a buttered 9x13 baking dish and press down to even out.
For the frosting: Melt together at 30 second increments in the microwave until all the lumps are gone. With a fork, dip into the mixture and drizzle the frosting over the cereal bars as much as you'd like. Don't forget to lick the bowl :) Cut the bars into desired sizes. Then eat up!