Dark Chocolate Cherry Cupcakes

"I’ve never been much of a dark chocolate fan. It’s usually so bitter – which really turns me away from it. However, as I’m getting older and trying to get healthier, I have found a new respect for dark chocolate. And when it’s paired with a tart and sweet fruit like maraschino cherries, you have a winning combination! Plus, when you add coffee to any chocolate batter, it really brings out those chocolate flavors so much more."