How to Make a Homemade Graham Cracker Crust

"Some of my very favorite desserts start with a homemade graham cracker crust. It's easy to make and so much better than store bought. The best difference between a homemade crust and a store bought crust is the crumb size. Store bought crusts are made with graham cracker powder, not crumbs. They are way too finely crushed and I am not a fan. When you crush the crackers yourself, you inevitably end up with different sized crumbs. Some of them are larger, leading to great texture, which pairs so nicely with the creamy fillings that are often added."