How To Make Caramel Syrup

By: Tonia from The Gunny Sack

By: Tonia from The Gunny Sack

If you've ever wondered how to make caramel syrup, this is certainly the recipe for you. This easy dessert recipe combines simple ingredients that you most likely already have on-hand in your kitchen. Simply combine everything together and cook it over the stove until your syrup is rich and gooey. This caramel syrup is great as an ice cream topping, making it perfect for an at-home ice cream bar. Don't worry about making too much because you can store it in your refrigerator and just microwave it whenever you want some more!

Notes

Find this recipe and other tasty toppings in our collection, 8 Recipes for Homemade Ice Cream Toppings.

Find this recipe and other tasty toppings in our collection, 8 Recipes for Homemade Ice Cream Toppings.

Read more at http://www.thebestdessertrecipes.com/How-To-Guide/How-to-Make-Your-Own-Maraschino-Cherries/#FA7SSlAXw9ZGx7fA.99

Click here for the dessert recipe

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lcarr

Aug 20, 2018

Yum, caramel. I will definitely have to try this recipe. I had to google how much a stick of butter was. It is a half of a cup, or 8 tablespoons. I noticed at the bottom of the recipe it says that only a snippet of the blog posts in the feed. It the entire recipe shown?