Crunch And Buttery Homemade Toffee Bits Recipe

"Making your own toffee bits requires just a few minutes of time and is so worthwhile! Brown sugar and butter are boiled with a pinch of salt and vanilla extract then poured into a thin layer to cool and harden. Break apart into the most crunchy, buttery toffee pieces to use in cookies, as an ice cream topping, or to eat plain. I recommend using a candy thermometer to make this recipe. See tips below for how to make toffee without one, too! Add this perfect toffee to Chewy Chocolate Chip Cookies!"

Preparation Time15 min

Chilling Time20 min

Cooking MethodNo Bake