Peach Cobler With Pie Crust

"This classic summer dessert gets an exciting makeover with pie crusts and pecans instead of biscuits. This Peach Cobbler is packed with sweet peaches, brown sugar, and warm spices and then baked until mouthwatering perfection. A heaping bowl of warm peach cobbler is exactly how I want to spend my summer—especially when paired with a small scoop of vanilla ice cream. It’s the next best thing to standing over the sink eating the juiciest peaches ever! The contrasting temperatures, textures, and flavors are what warm summer evenings were made for. Instead of biscuits, juicy peaches are sandwiched between two layers of store-bought pie crust and pecans for a little extra crunch. I recommend using ripe peaches during peach season, but you can make this peach cobbler year-round with frozen peaches. Just let them thaw and drain before using."

Preparation Time30 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size9 x 13