Nutella Scone Recipe
These delicious scones will be gone in the blink of an eye!
If you're a fan of Nutella, then this Nutella Scone Recipe is perfect for you. Nutella has taken the world by storm and for a good reason -- it's delicious! This simple but flavorful spread is bursting with chocolate and hazelnut flavors, and it's practically begging to go on top of very dessert you can imagine. If you are anything like us, you probably like to just eat Nutella on toast. With this recipe, you can take your Nutella obsession to new heights. And what can be better than serving dessert for breakfast?
You can brighten the day for your coworkers by sharing these Nutella scones, or serve them for your next brunch with family and friends. Don't expect any leftovers when you make this scone recipe!
Yields8 scones
Preparation Time15 min
Cooking Time20 min
Cooking MethodBaking
CostInexpensive
Kid FriendlyYes
OccasionFamily Get Together
Recipe CourseDessert
MealBreakfast, Snack
Taste and TextureChewy, Chocolatey, Rich, Sweet
Type of DishScones
Ingredients
- 2 cups flour
- ¼ cup sugar
- ¼ cup dark unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 egg
- ½ cup heavy cream
- ½ teaspoon vanilla
- ¾ cup toasted hazelnuts, chopped
- ½ cup dark chocolate chips
- 6 tablespoons Nutella
- ½ cup dark chocolate chips
- ½ teaspoon coconut oil
- ¼ cup toasted hazelnuts, chopped
You can never have too many Nutella recipes! If you're looking for a super easy dessert recipe, then you need to see thisSo Easy 2-Ingredient Nutella Cake
Directions
-
Heat oven to 375 F. Line a baking sheet with parchment paper.
-
In a large bowl combine the flour, sugar, cocoa powder, espresso powder, baking powder and salt and whisk until well mixed.
-
Using a pastry blender or your fingers press the butter into the flour until you have pea-sized crumbs.
-
In a small bowl whisk the egg, cream, and vanilla.
-
Pour the egg/cream mixture into the flour mixture stirring until the dough comes together.
-
Carefully knead the dough a few times and then knead in the hazelnuts and chocolate chips.
-
On a flat surface pat the dough into a 6x12 inch rectangle. Spread the Nutella over the dough.
-
Roll one side of the dough up to the middle and roll the other side to meet the other side. Gently press the dough together into a rectangle about 1 ¾ inches thick.
-
Cut the rectangle into 2 squares. Cut each square into 4 triangles.
-
Place the scones onto the baking sheet and bake for 18-20 minutes until done when a wooden skewer inserted the middle comes out clean.
-
Place the scones on a cooling rack to cool fully.
-
While the scones are cooling prepare the drizzle. In a small microwave safe bowl combine the chocolate chips and coconut oil.
-
Heat in the microwave for 30 seconds. Stir and heat in 15 second intervals until chocolate is melted. Drizzle the chocolate over each scone and top with chopped hazelnuts.
Read NextNutella Scone Recipe
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
marianwhit
Nov 30, 2017
This came up on a "bisquick" "nutella" search, but no bisquick in the recipe?
jennybenoit
Jun 30, 2017
I have to admit, I have actually never eaten Nutella before! I think I would love it too much. Ignorance is bliss, right? Anyway, I tasted a bite of these scones after my friends insisted I at least give them a try and I was super impressed! Of course, I now feel the need to try Nutella on it's own, but these scones were a great first step!
ErinJ
Jun 28, 2017
These scones were delicious and perfect with a cup of coffee. They weren't overly sweet, yet satisfied a sugar craving. But the melted chocolate drizzle can get messy, so make sure you grab a handful of napkins!
shelizabeth99
Jun 28, 2017
These were so. delicious. They weren't as dry and crumbly as scones usually are, which I loved. They also weren't as overly sweet as I thought they would be--I definitely liked that they were suitable for breakfast as well as dessert! The fresh hazelnuts on top were a nice bonus.
cthomas 396
Jun 28, 2017
These scones were great! I normally don't enjoy nuts in my baked goods, but the hazelnuts were a perfect addition. My only complaint was they are a little dry, but I guess I'll just have to have some tea alongside them next time. Loved the chocolate drizzle!
Caitlin
Jun 28, 2017
These were dangerously delicious! I loved the addition of hazelnuts; they gave each scone a lovely texture that paired nicely with the soft, gooey Nutella. I'll definitely be making these again! Thanks for the recipe. :)
CScarnegie
Jun 28, 2017
Oh my goodness, these were absolutely wonderful! The Nutella drizzle on top added the perfect amount of sweetness, and I thought the hazelnuts were a great touch!
Eugenia
Jun 28, 2017
These are more moist than most scones I've tried and I really loved it! Definitely would be great with coffee.
shelfconsciouskati e
Jun 28, 2017
These scones were so chocolaty and delicious! I loved the extra hazelnuts on top.
Princess Carolyn
Jun 28, 2017
These are really good! The flavor is really nice, and the texture is light and flaky. They are difficult to eat, though - a little messy!
RKallison
Jun 28, 2017
Love that these taste like biscotti in texture, but have the added bonus of ooey gooey Nutella on top! ) Would definitely make these again!
EditorLP
Jun 28, 2017
Whoa, these are seriously delicious. I was expecting it to be incredibly sweet, but I was pleasantly surprised by the contrast of the hazelnuts to the chocolatey nutella. Plus, these were so much more moist than most scones! I am 100% sold on this recipe.
asoley 3922608
Feb 20, 2017
Oh NO why did I have to see this?! It looks PERFECT. I would scarf all of these in like 10 minutes flat.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
