Hannukah Jelly Donut Recipe

From the blogger: "These glorious jelly donuts, otherwise known as Sufganiyot, are traditionally eaten on Hanukkah. They're also great any time of year! Crisp on the outside, light and airy on the inside, and filled with the perfect amount of jelly, these sugar-covered treats will be gobbled up in a flash. These donuts are a bit crispy on the outside and soft and fluffy on the inside. That jelly filling is the perfect compliment to the fried donut. If you don't like jelly, substitute with Nutella or eat them plain, without filling. Or, try these super popular donuts with vanilla cream filling. This recipe makes it easy to have fresh donuts at home anytime"

Preparation Time30 min

Cooking Time30 min

Cooking MethodSkillet