Chocolate Chip Crescent Roll Bread Pudding
Chocolate Chip Crescent Roll Bread Pudding
Using crescent rolls in bread pudding is genius! The flaky, buttery biscuits taste great on their own, but they make an amazing base for bread pudding. This easy dessert recipe is ideal for breakfast. It is warm, filling, and a little sweet. You can top this dish with powdered sugar for some added sweetness. The homemade bread pudding custard has a little bit of orange juice to amp up the flavor and give it a hint of citrus.
Cooking MethodOven
Ingredients
- 1 large stale butter crescent cut lengthwise
- 4 eggs
- 2/3 cup cooking cream (half and half)
- 2 tablespoons orange juice
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/4 cup mixed white and dark chocolate chips
Read NextBananas Foster Bread Pudding
