This recipe was submitted by one of our readers, just like you.
No-Brainer Slow Cooker Apple Crisp
"This delectable Slow Cooker Apple Crisp is a dessert you can enjoy any time of year! It even keeps it's crunchy topping we love! Serve it with whipped cream or ice cream and you'll have an amazing dessert!"
No matter when or what occasion, slow cooker apple recipes are always the answer. This Slow Cooker Apple Crisp is the perfect dessert that will give you the crunch you crave. All you need is a bit of vanilla ice cream and you have a dessert that will surely be a hit.
Hungry for more? Take a bite out of these dessert ideas!
We absolutely love the idea of indulging in a warm and comforting dessert like a slow cooker apple crisp. If you enjoy making this recipe, we have some other delightful dessert ideas that we think you'll enjoy experimenting with in your kitchen.
One recommendation is a classic apple pie. This dessert is always a crowd-pleaser and can be customized to your liking with different spices and crust variations. The buttery, flaky crust paired with the sweet and spiced apple filling is a match made in dessert heaven.
Another suggestion is a baked peach cobbler. This dessert is perfect for showcasing juicy, ripe peaches and can be easily thrown together with just a few basic ingredients. The combination of tender fruit and a buttery, cinnamon-spiced topping is sure to impress anyone you serve it to.
For a different twist on the traditional apple crisp, we recommend trying a pear and cranberry crumble. This dessert combines the sweetness of ripe pears with the tartness of fresh cranberries for a perfectly balanced and festive treat. The crumbly oat topping adds a lovely texture and pairs beautifully with the fruity filling.
Whether you're looking to experiment with different fruits or want to stick with a beloved classic like apple crisp, there are endless dessert possibilities for you to explore in the kitchen. Happy baking!
Read NextMom's Magic Apple Crisp
Your Recently Viewed Recipes
SissieSass
May 27, 2018
Do you use fresh or jar ginger in your recipes? I know some people like to grate fresh and let it dry to use later. I like it either way, but only a little because it can get spicy if you add too much. I think the topping only turns out if you use oats and flour, don't you?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.