Cherry Cobbler For Two
If you ever have those days where you're craving something sweet but don't have the energy to whip up a large dessert, check out Cherry Cobbler For Two. This easy cobbler recipe only involves 5 steps and 40 minutes of your time. Two cups of pitted cherries help to create the most perfect cherry pie filling. Crumbly dough tops the sweet filling and browns to perfection right in your oven. Share this dessert with a significant other or save the second serving for later.
Hungry for more? Take a bite out of these dessert ideas!
We absolutely love the cherry cobbler for two recipe that you enjoy making! It's such a cozy and delicious dessert that's perfect for sharing with a special someone. If you're looking to expand your dessert repertoire, we have a few suggestions for you.
First, if you're a fan of the cherry flavor but want to try something new, we recommend making a cherry crisp. It's similar to cobbler but has a crunchy oat topping that adds a nice texture contrast to the juicy cherry filling. Plus, you can easily scale the recipe up or down depending on how many servings you need.
If you're feeling a bit more adventurous and want to try your hand at a classic French dessert, we suggest making a cherry clafoutis. This custard-like dessert features sweet cherries baked in a pancake-like batter, resulting in a rich and decadent treat that's sure to impress. It's perfect for a special date night or dinner party.
Lastly, if you're looking for a dessert that's perfect for the warmer months, we recommend making a cherry almond galette. This rustic French tart features a flaky pastry crust filled with almond cream and fresh cherries. It's simple yet elegant, making it ideal for a summer picnic or barbecue.
We hope these dessert ideas inspire you to get creative in the kitchen and continue sharing your love of baking with those around you. Happy baking!
Serves2
Preparation Time10 min
Cooking Time30 min
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SissieSass
Apr 30, 2018
Can I use a half and half mixture of whole wheat flour and the all-purpose flour in this recipe, or would it change it too much? I want to keep it as healthy as I can with a sugar substitute, so I was thinking that the whole wheat would add some fiber.
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