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Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting Recipe
"This creamy, thick Vanilla Buttercream Frosting is both simple and delicious. Whether you are looking to decorate a cake, cookie, or anything else, you'll find this to be a perfect fit. Tips: - Use a stand mixer! It's faster and will create a creamier, thicker, and smoother buttercream. - Sift the powder sugar before adding it for a smoother, creamier buttercream. - Set the mixer to low when you begin adding the powdered sugar so it stays in the bowl and not on your counter. You can mix on high once incorporated. "
Yields1 recipe
Ingredients
- 1 cup shortening
- 1 cup butter
- 6 cups powdered sugar, scooped and leveled
- 1 tsp vanilla extract
- 3-4 tbsp milk
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To make your vanilla buttercream, start by adding the shortening and butter to a large mixing bowl or to the bowl of your stand mixer.
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Next, add your powdered sugar a little at a time, mixing as you add it in.
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When the powdered sugar is all added, add the vanilla extract and mix again.
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Pour in 3 tablespoons of milk and whip on high. If needed, add another tablespoon of milk if it’s too thick.
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Whip again on high for 4-5 minutes or until the buttercream doubles in volume.
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Storage: To store your vanilla buttercream recipe, place it in an airtight bag or container in the fridge for up to 1 week. You can also freeze it for up to 3 months!
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Substitution Options:You can make this buttercream with milk, heavy cream, half and half, or even coffee creamer. Any of these options will make a delicious buttercream, but the more fat in the liquid, the creamier the buttercream will be.
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