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Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting
"Rich, creamy, silky – what's not to love? This Chocolate Cream Cheese Frosting recipe takes 10 minutes to make and is made with only 3 ingredients and no butter. Cream cheese, chocolate chips, and evaporated milk are whipped in a stand mixer to create a luscious chocolatey frosting. It's slightly tangy and sweet, and thick enough for piping onto your favorite chocolate cake recipe or cupcake recipes. There's nothing like a rich homemade frosting to top your favorite baked goods. This chocolate cream cheese frosting has a decadent chocolate flavor and is my go-to for frosting a Chocolate Cream Cheese Cake or any chocolate layer cake. It's thick enough that you can easily pipe it onto chocolate cupcakes for a tangy, rich taste. Unlike traditional cream cheese frosting, this recipe doesn't contain any butter. Instead, you make a ganache with evaporated milk to create that silky consistency. And it's a bit thicker than regular buttercream frosting, so it holds up when piped onto cakes or cupcakes."
Serves16 people
Preparation Time10 min
Cooking MethodNo Bake
