San Sebastian Cheesecake

"This famous San Sebastian Cheesecake is the perfect combination of simple to make with just 6 ingredients yet memorable in flavour. Its creamy custardy centre and scorched caramelised outer crust are uniquely delicious. San Sebastian Cheesecake is rustic-looking in appearance and goes against everything you're used to expecting from a baked or no-bake cheesecake. It has a signature burnt top, sunken middle and rustic scorched edges and has taken the world by storm, and for good reason. Its homespun and unassuming appearance masks an unbeatable texture and heavenly flavour. I implore you to make it. Its simplicity takes elegance to the max."

More Dessert Recipe Ideas for You

If you're a fan of the rich and creamy San Sebastian Cheesecake, you'll love some of these other dessert recipes that we think you should try next. For readers who enjoy the indulgence of a decadent cheesecake but want to switch it up, we recommend trying a classic New York-style cheesecake. With its smooth and dense texture, it's a timeless dessert that's sure to impress your guests.

If you're looking for something a bit lighter but still equally delicious, we suggest trying a lemon meringue pie. With its tangy lemon filling and fluffy meringue topping, it's the perfect balance of sweet and sour. Plus, it's a great make-ahead dessert for any special occasion.

For those who are feeling more adventurous and want to challenge their baking skills, we recommend attempting to make a croquembouche. This stunning French dessert consists of a tower of cream puffs bound together with caramel, creating a show-stopping centerpiece for any party.

No matter what your baking preferences are, we're confident that you'll find a new favorite dessert recipe to add to your repertoire. So grab your apron and get ready to whip up something delicious!

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8-inch