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No Bake Cheesecake Bars
No Bake Cheesecake Bars
"No bake cheesecake bars are awesome for every occasion and their individual portions are ideal for large gatherings without the sweat of spending hours baking up a few cheesecakes in the oven. Creamy decadent cheesecake on top of a buttery graham cracker crust, these luscious no bake cheesecake bars are the best dessert to make for a crowd! How can you resist cheesecake? I sure can’t. It’s smooth, rich, and a classic dessert that practically everyone enjoys. "
Serves20
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Stand Mixer, food processor
Ingredients
- 16 Graham Cracker
- 2 tablespoons Granulated Sugar
- 1 teaspoon Salt
- 8 tablespoons Unsalted Butter
- 24 ounces Cream Cheese
- 1 cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 1 cup HEAVY WHIPPING CREAM
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To a food processor add the graham crackers and pulse until a fine crumb. Add the salt, sugar, and melted butter to the food processor. Pulse until well combined. Press into a 9×13, parchment lined casserole dish. Place into the fridge or freezer while assembling the filling.
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In a large bowl, beat the cream cheese with a hand mixer about 3-5 minutes, until light and fluffy.
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Visit https://amandascookin.com/no-bake-cheesecake-bars/ for full printable recipe.
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