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Cinnamon Rolls
Cinnamon Rolls
"Topped with cream cheese frosting, these homemade cinnamon rolls are perfect for a holiday, or a weekend breakfast with the family. We love to serve these quick orange rolls too, but nothing beats homemade cinnamon rolls from scratch! These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream cheese frosting. This recipe makes plenty of cream cheese frosting too, enough for each cinnamon roll to get its fair share."
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time30 min
Cooking Time19 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- cooking spray
- 1 cup warm milk
- 2 teaspoons rapid rise yeast
- 2 large egg
- 1 cup unsalted butter
- 4 cups all purpose flour
- 1 teaspoon Kosher salt
- 1 cup granulated white sugar
- 1 cup unsalted butter
- 1 cup dark brown sugar
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