Kaju Katli

"This Kaju katli, soft and chewy melt in your mouth evoking rich flavour and taste. This healthy Kaju barfi is easy to prepare and so tasty that you can’t stop enjoying another one. It tastes better than those that you buy from the sweet shops. This classic Indian sweet is very popular. Since everyone at my home has a sweet tooth, this sweet treat was a big hit and everyone was left asking for more. The ingredients are simple, but the taste is rich and delicious. If you love barfis, this is something that you must try! "

NotesCashew: Powder the cashews in a mixer grinder as fine as possible, but without making it lumpy. Do not run the mixer at one continuous stretch, but run for a few seconds multiple times. This gives you the perfect cashew powder.
Powder: Running the mixer for a longer time than required will make the powder pasty and lumpy because the cashews release oils.