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Turtle Pie
Turtle Pie
"This Turtle Pie is my new favorite recipe that doesn't require heating up the oven. This recipe is believed to have been invented at a now out-of-business restaurant called The Velvet Turtle. Its name is believed to have come from the chocolate/caramel drizzle resembling the shell of a turtle. It features gooey caramel, rich chocolate, and plenty of crunchy pecans. This indulgent dessert is no bake, which is perfect for when you need dessert in a pinch. It reminds me of the frozen Edward's Turtle Pie: only better! It is great for unexpected dinner guests, potlucks, and even holidays."
Yields8 Slices
Cooking MethodNo Bake
