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Root Beer Float Pie
Root Beer Float Pie
"Creamy, light, and fluffy this root beer float pie is a fun dessert loaded with a graham cracker crumb base, root beer, instant vanilla pudding, and a topping of whipped cream and maraschino cherries. Root beer float pie tastes just like a root beer float. We love these classic floats so much, hence our root beer float cocktail, we knew we just had to squeeze it into pie formation. You may be thinking this sounds a little odd, but I promise once you try it you’ll be hooked! It’s creamy, dreamy, and a fun twist on a regular ole pie. "
Serves8
Preparation Time5 min
Cooking Time2 hr
Cooking MethodNo Bake
Cooking Vessel Size9x5 Loaf Pan, Mixing Bowls, hand mixer
Ingredients
- 1 cup Graham Cracker Crumbs
- 5 tablespoons Unsalted Butter
- 1 tablespoon Granulated Sugar
- 1 cup Root Beer
- 1 cup Heavy Cream
- 3 2/5 ounces Instant Vanilla Pudding Mix
- 1 tablespoon Root Beer Extract
- 8 ounces Cool Whip
- 10 Maraschino Cherries
- Canned Whipped Cream
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Preheat the oven to 400°F.
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Combine the graham crackers, butter and sugar in a mixing bowl and stir well.
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Press the graham crackers into the pie pan. Make sure to press up the sides. Use the bottom of a glass or measuring cup and press the graham crackers evenly into the pie pan.
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Visit https://amandascookin.com/root-beer-float-pie/ for full printable recipe.
